Sum Yu Choi (Mizuna Mustard)

Sum Yu Choi, also known as Mizuna Mustard, is a delicate Japanese leafy green prized for its feathery, finely-cut foliage and subtle peppery bite. This versatile brassica thrives in cool seasons and delivers a mild, slightly spicy flavor that enhances salads, stir-fries, and Asian cuisine. Rich in vitamins A, C, and K, along with beneficial glucosinolates, Mizuna offers both culinary...