Pak Choi Cabbage (Chinese) White

Pak Choi, also known as Chinese white cabbage, is a versatile leafy green vegetable prized for its tender stalks and mild, slightly sweet flavor. Rich in vitamins A, C, and K, this nutrient-dense cruciferous vegetable supports immune function and bone health. The white variety features crisp, succulent stems paired with dark green leaves, making it ideal for stir-fries, soups, and...